We have been dedicated to making sparkling wines since 1990 and all of these are done in-house.
White wines don’t get the respect they deserve! Every bit as much winemaking but within a shorter time frame. Balancing the alcohol/fruit/acidity/
I have been making serious, dry rosé wines for Viento since 2001 as these have always been enjoyed at our home dinner table.
Dessert wines are a wonderful way to end a meal or a day. I do not abide by syrupy sweet wines and ours are bright in fruit with deep, lasting flavors.